Polynesian Sweet And Sour Baked Beans - cooking recipe

Ingredients

1 (15 oz.) large can pork and beans
1 (15 oz.) medium can pork and beans
1 (15 oz.) can kidney beans
1/2 lb. bacon, cut in small pieces
1 large onion, chopped
1 large green pepper, chopped
1 large or 2 medium cans pineapple tidbits, drained
1 (15 oz.) bottle catsup
3/4 c. brown sugar
2 Tbsp. Worcestershire sauce

Preparation

Mix all together and bake uncovered for 3 hours at 250\u00b0.
Stir gently at end of 1 hour.
Serves 20.