Harvest Fruit Salad - cooking recipe

Ingredients

2 large oranges
1 c. diced celery
1 c. halved, seeded red grapes
1/2 c. raisins
1/3 c. mayonnaise
1/2 tsp. Dijon mustard
1/4 tsp. celery salt or seed
2 large, red apples
2 large bananas
1/2 c. coarsely chopped pecans

Preparation

Cut and peel white membrane from oranges, holding oranges over bowl to catch juice; lift out sections.
Reserve 3 tablespoons of the juice.
In a large bowl, combine the orange sections, celery, grapes and raisins.
Cover and refrigerate until the next day.