Angel Food Candy - cooking recipe

Ingredients

1 c. white sugar
1 Tbsp. vinegar
1 c. dark corn syrup
1 Tbsp. baking soda

Preparation

Combine first 3 ingredients.
Cook over medium heat to 300\u00b0. Stir all the time so it will not burn.
Remove from heat and add 1 tablespoon baking soda.
Stir well and pour into a well buttered 9 x 9-inch pan.
When cool, break into chunks and dip in melted chocolate.