Broccoli Soup - cooking recipe

Ingredients

1 lb. fresh or frozen broccoli
1/4 c. chopped onion
1/4 tsp. pepper
1 Tbsp. flour
1 tsp. basil (optional)
1 1/3 c. water
1 cube or 1 tsp. low sodium chicken bouillon
1 (13 oz.) can evaporated milk

Preparation

Fresh broccoli should be washed, trimmed and broken into small pieces.
Place broccoli in medium saucepan and add next 6 ingredients.
Cover and bring to boil.
Simmer until tender (10 to 15 minutes).
Remove some florets and set aside for garnish.