Pasta Salad - cooking recipe

Ingredients

2 small bunches scallions, diced small
1/2 green pepper, diced
2 tomatoes, cut into small pieces
4 Tbsp. Salad Supreme (about 1/2 jar)
1 bottle Wish-Bone Italian Robusto salad dressing
1 lb. thin spaghetti

Preparation

Cook spaghetti according to package directions.
Rinse in cold water and drain.
Stir in scallions, pepper and tomatoes.
Add Salad Supreme and salad dressing; stir.
Refrigerate for at least several hours, preferably overnight.
The amounts indicated can be increased according to taste.
Optional additions include broccoli flowerets, black olives and vegetables of your choice.