Diabetic Dessert - cooking recipe

Ingredients

1 pkg. graham crackers
1 box instant sugar-free pudding (any flavor)
1 small container Cool Whip

Preparation

Prepare pudding as directed on box.
Layer a small baking pan with graham crackers.
Spread prepared pudding on top of graham crackers.
Next spread Cool Whip on top of pudding.
Continue in layers until pudding is used up, ending with Cool Whip on top. Crumble a few graham crackers and sprinkle on top.
Put in refrigerator until ready to serve.