Corn Pudding - cooking recipe

Ingredients

2 c. fresh young corn, cut off cob
3 Tbsp. butter or margarine
2 eggs
1/4 c. sugar
1/2 tsp. salt
1 1/2 c. milk

Preparation

Cream butter or margarine and sugar, then beat in eggs. Add milk, salt and corn last.
Bake at 350\u00b0
for 35 minutes or until pudding
is
firm.
If
canned corn is used, add 2 teaspoons flour
for
each
2
cups
corn and cream it well with butter or margarine and sugar.
Serves 6.