Hot Crabmeat Dip - cooking recipe

Ingredients

3 large pkg. cream cheese, softened
2 cans or 1 lb. crabmeat
1 clove crushed garlic
1/2 c. mayonnaise
2 tsp. dry mustard
2 tsp. powdered sugar
salt to taste
1/2 c. white wine

Preparation

Blend together and heat in pan.
If too thin, thicken with cornstarch and water.
This may be frozen and reheated.
Serve in chafing dish with chips or crackers.