Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter
2 c. powdered sugar
2 eggs
1/2 c. butter
1 (No. 2) can crushed pineapple, very well drained
3 bananas
9 oz. container Cool Whip

Preparation

Combine and press into 9 x 13-inch pan, cracker crumbs and butter.
Cream until fluffy, powdered sugar, eggs and butter.
Put on top of graham cracker mixture.
Spread over top the pineapple. Slice bananas lengthwise in fourths.
(Strawberries may be used.) Cover with Cool Whip.
Garnish with walnuts or maraschino cherries, if desired.
Make the day before you wish to serve.