Tomato Pudding - cooking recipe

Ingredients

1 c. brown sugar
1 c. tomato sauce
1/4 c. water
2 c. dried bread (drier the better), cubed and crusts removed
1/2 c. melted butter

Preparation

Put dried bread cubes in deep casserole.
Pour melted butter over them.
Set aside.
Combine brown sugar, tomato puree and water.
Bring to a boil, simmer for 5 minutes and pour the mixture over the bread cubes.
Bake 45 minutes in 350\u00b0 oven until the top puffs and browns.
Serve immediately!