Picante Sauce - cooking recipe

Ingredients

3 c. tomatoes, peeled and chopped
1 c. jalapeno peppers
3/4 c. onion, chopped
1 1/2 tsp. salt
3 garlic cloves, minced
1 1/2 c. vinegar

Preparation

Boil.
Simmer 5 minutes.
Process in boiling water bath for 10 minutes.
Makes about 4 pints.