Macaroni And Cheese Casserole - cooking recipe

Ingredients

4 oz. macaroni
1/2 Tbsp. flour
1 Tbsp. butter
1/2 Tbsp. salt
1 c. milk
1 c. grated sharp cheese

Preparation

Cook macaroni as directed.
In a saucepan melt butter over low heat.
Add flour and salt.
Add milk and cook slowly.
Stir constantly until mixture comes to a boil.
Add half grated cheese to sauce and stir until melted.
Add macaroni and mix thoroughly. Pour into casserole.
Add remaining cheese on top.
Bake at 400\u00b0 for 20 minutes.