Grandmother'S Pound Cake - cooking recipe

Ingredients

2 c. White Lily flour (plain), sifted
6 large eggs
1 stick Land O Lakes margarine
1 c. Crisco (butter flavor is good)
1 3/4 c. sugar
1 Tbsp. pure vanilla extract

Preparation

Cream Crisco, butter and sugar until fluffy.
Add eggs, one at a time, and beat until light.
Add flour slowly.
Add vanilla. Scrape sides of bowl and beat for two minutes on medium speed. Bake in tube pan at 325\u00b0 for about 65 minutes.