Watergate Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple
1 (15 1/4 oz.) can chunk pineapple
2 c. (1/2 small pkg.) marshmallows (small balls)
1 box pistachio pudding
1 (8 oz.) container Cool Whip

Preparation

Drain the pineapple chunks, then mix all the ingredients together.
Refrigerate before serving.