Pineapple-Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
8 oz. crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. chopped nuts

Preparation

In a mixing bowl, beat eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients.
Blend well.
Pour into two well-greased 5 x 9-inch loaf pans.
Bake 1 hour or until cake tester comes out clean.
Bake at 350\u00b0.