Cheese Straws - cooking recipe

Ingredients

2 c. sharp cheese, grated
1/2 c. butter
2 c. plain flour, sifted
1 tsp. baking powder
1/4 tsp. red pepper
1 tsp. salt

Preparation

Cream butter and cheese together with seasoning.
Add flour, baking powder and salt.
Knead dough.
Roll out and cut or use a cookie press.
Add 1 tablespoon of water if dough is too stiff. Use ungreased cookie sheet.
Bake at 325\u00b0 for 15 minutes.