Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 egg
1/2 c. butter or margarine
1 tsp. soda, dissolved in 1 c. sour milk
2 c. flour
1 1/2 c. chopped rhubarb
1 tsp. vanilla

Preparation

Mix all ingredients together.
Pour in square pan.
Top with 1/2 cup sugar and 1 teaspoon cinnamon mixed together.
Bake at 350\u00b0 for 35 minutes.
Serve warm.