Chocolate Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
1 Tbsp. vanilla extract
2 c. shredded, peeled zucchini
2 1/2 c. flour
1/2 c. baking cocoa
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon

Preparation

Beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients.
Add to zucchini mixture and mix well.
Pour in 2 greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 1 hour. Yield: 2 loaves.