Baked Beans - cooking recipe

Ingredients

1 (No. 10) can pork and beans
1/2 c. bacon bits
1 bottle catsup
1/2 lb. Italian sausage, browned
1 Tbsp. seasoned salt
8 Tbsp. brown sugar
1 tsp. dry mustard
1 tsp. garlic salt

Preparation

Mix gently to prevent damaging beans.
Cook in covered pot for 1 hour in a 350\u00b0 oven. Serve to a large group or place in small earthenware pots to reheat in oven later. Freeze to store.