Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 (16 oz.) carton sour cream
1 (10 oz.) pkg. grated Cheddar cheese or grate your own as I do
3/4 c. chopped onion or onion flakes (shake few)
1/2 c. melted butter
1 can cream of chicken soup
1 tsp. salt
1 small garlic (optional)
1 1/2 c. corn flakes or Pepperidge Farm dressing
1/2 c. butter or oleo

Preparation

Mix
all ingredients except dressing and melted butter. Grease 9
x
13
x 2 1/2-inch deep dish and put in potato mixture.
Mix dressing and 1/2 cup melted butter and spread over potato mixture.