Summer Squash Casserole - cooking recipe

Ingredients

2 large onions
1 green pepper
2 cloves garlic, chopped (optional)
3 small summer squash
4 Tbsp. butter
1/2 lb. grated cheese
1 tsp. sugar
1 tsp. oregano
salt and pepper

Preparation

Chop onions and pepper.
Slice squash (1/4-inch slices). Saute onions in butter until golden brown; add pepper and garlic and cook about 5 minutes.
Layer veggies in a greased 2 to 3-quart casserole.
Sprinkle with sugar, oregano, salt and pepper.
Top with grated cheese.
Bake in 350\u00b0 oven for 20 to 30 minutes. Serves 8.