Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 (12 oz.) pkg. noodles
3/4 c. milk
1 can cream of chicken sop
1/4 lb. grated Cheddar cheese
1/2 onion, finely chopped

Preparation

Break up beef well and mix with other ingredients.
Bake, uncovered, at 350\u00b0 for 30 minutes if at room temperature; 45 minutes if cold from refrigerator.