Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef, ground fine
1/2 lb. ground veal, ground fine
1/2 lb. ground pork, ground fine
2 slices bread
1/2 c. milk
2 eggs
1 onion
2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. garlic salt

Preparation

Combine above and make into 1-inch balls.
Dissolve 2 bouillon cubes in 2 cups water.
Add 3 tablespoons flour to make sauce. Dip meatball in bouillon cube mixture, then fry.