Apple Crumb Pie - cooking recipe

Ingredients

4 apples, sliced
1/2 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/2 c. sugar
1/3 c. butter

Preparation

Place apples, sliced, in unbaked pie shell.
Sprinkle over apples, sugar and cinnamon.
Mix flour, sugar and butter together and crumble on top of apples.
Bake 40 to 50 minutes at 400\u00b0.
Top will be golden brown when done.