Whipped Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. butter
1/2 c. all-purpose flour
2 eggs

Preparation

Heat oven to 400\u00b0.
Heat water and butter to rolling boil in saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball.
Remove from heat.
Beat in eggs, all at once, until smooth.
Drop dough by about 1/4 cupfuls, 3 inches apart on ungreased cookie sheet.
Bake until puffed and golden brown, 35 to 40 minutes.
Cool.
Whip cream, cut off tops, fill with cream, replace tops, dust with powdered sugar.
Yields 6.