Angel Biscuits - cooking recipe

Ingredients

1/2 c. warm water with 1 tsp. sugar
1 pkg. yeast
2 c. room temperature buttermilk
1 tsp. soda
1 c. oil
5 c. flour (self-rising)

Preparation

Add yeast to water mixture; let set 5 minutes.
Then add to flour, soda, oil and buttermilk.
Mix with spoon until well combined.
Roll out and cut biscuits and put into baking sheet; let rise about an hour.
Then bake until golden brown.