Cranberry Salad - cooking recipe

Ingredients

6 oz. raspberry Jell-O
1 can cranberry sauce
pecans
sour cream

Preparation

Mix cranberry sauce and 1 cup boiling water in blender. Dissolve Jell-O in 1 cup boiling water. Add cranberry mixture and pecans to Jell-O. Divide in half.
Put half of the mixture in an 8-inch square pan.
Chill until firm in freezer (25 to 30 minutes). Spread sour cream over part that
is set.
Add second half of Jell-O mixture over the sour cream.
Put in refrigerator until set.