Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) can green chilies, chopped
1 c. mayo
1 clove garlic, minced
8 oz. Parmesan cheese, grated

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients.
Bake in Bake 'N Serve dish 30 minutes.
Serve warm with Triscuits or Trumpets.