Heath Bar Cake - cooking recipe

Ingredients

1 devils food cake mix
2 Heath brickle or Heath candy bars
Caramel ice cream topping
Eagle Brand milk
1 cool whip (8 oz.)

Preparation

Cook cake according to box instructions. When it is done poke holes in the cake. Pour eagle brand milk and then caramel over cake and let it seep in. Add Heath brickle. When cake is cool top with cool whip.