Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 Tbsp. sugar
1 pkg. White Lily baking powder biscuit mix
2 Tbsp. lard
1 c. cold water
1 egg
plain flour

Preparation

Dissolve yeast in warm water with 1 tablespoon of the sugar added.
Let set 5 minutes.
Then add remaining ingredients.
Add enough plain flour to make a thin dough or batter.
Place in refrigerator overnight or for a few hours before making into rolls.
Then make into rolls, dip in oil or melted butter.
Let rise 1 or 2 hours.
Bake at 400\u00b0 to 450\u00b0 for 12 to 15 minutes.