Ugly Duckling Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (4 serving size) lemon instant pudding
1 (16 oz.) can fruit cocktail, include syrup
1 c. flake coconut
4 eggs
1/4 c. vegetable oil
1/2 c. brown sugar
1/2 c. chopped pecans

Preparation

Blend all ingredients except brown sugar and nuts in large mixing bowl.
Beat 4 minutes with electric mixer at medium speed. Pour into greased and floured 13 x 9-inch cake pan.
Sprinkle with brown sugar and nuts.
Bake at 325\u00b0 for 45 minutes or until cake begins to pull away from sides of pan.
Do not underbake.
Cool in pan 15 minutes.
Spoon Hot Butter Glaze over warm cake.
Serve warm or cool.
Top with Dream Whip or other whipped topping, if desired.