Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can crushed pineapple
1 large pkg. light cream cheese
1 c. milk
1 large container Cool Whip
1 pkg. instant vanilla pudding

Preparation

Make cake; use pineapple juice.
Bake and cool.
Mix cream cheese, vanilla pudding and milk. Add crushed pineapple.
Spread this topping over cake.
Frost with Cool Whip.
Very fast, yet seems like you fussed.