Chicken Enchiladas - cooking recipe

Ingredients

3 to 4 c. cooked chicken, shredded
2 c. shredded Cheddar cheese
1 can black olives, diced and sliced
1 pt. sour cream (I use fat-free)
1 small can diced chiles
1 can refried beans (optional)
2 c. chopped green onions
2 cans cream of chicken soup
1 can green chili salsa
1 doz. flour tortillas

Preparation

Mix soup, sour cream and green onions.
Cook over moderate heat until hot.
Dip tortillas in sauce and then fill with chicken, refried beans, salsa, green chilies, diced olives and a little cheese.
Roll.
Spoon sauce on top of each enchilada and sprinkle with remaining cheese.
Bake at 350\u00b0 for 1/2 hour.