Easy Sweet And Sour Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
8 oz. Russian dressing
8 oz. apricot preserves
1 envelope dry onion soup
1/4 c. water
pineapple to garnish

Preparation

Place chicken in a casserole dish.
Spoon Russian dressing and apricot preserves over chicken.
Sprinkle dry onion soup over other ingredients.
Use 1/4 cup of water to clean out jars from dressing and preserves; pour over chicken casserole.
Place pineapple on each piece of chicken to garnish.
Bake, covered, at 350\u00b0 for 1 hour.
Remove cover and continue baking for 1/2 hour.