Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 pkg. instant vanilla pudding
1 medium carton Cool Whip
1/3 c. cocoa
1 c. sugar
1/4 c. evaporated milk
1 stick margarine
1 Tbsp. vanilla

Preparation

Mix together first 3 ingredients.
Let come to a boil for one minute, stirring constantly.
Remove and add last 2 ingredients. Pour on top of graham crackers.
Let set overnight or all day in refrigerator.