Sweet Sour Sausage - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. vinegar
1/2 c. water
1/4 tsp. salt
2 (8 oz.) pkg. brown and serve sausages
1 Tbsp. cold water
2 tsp. cornstarch
1 tsp. paprika

Preparation

In pan, combine first 4 ingredients.
Simmer 5 minutes.
Blend cold water and cornstarch.
Add to hot mixture.
Cook, stirring constantly, until mixture is thick and bubbly.
Stir in paprika. Cook sausages; cut into small pieces.
Add to mixture.
Keep warm in crock-pot.