Pecan Sandies - cooking recipe

Ingredients

3/4 c. butter
1/2 c. sugar
1 egg
2 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 c. ground pecans
confectioners sugar

Preparation

Combine all ingredients except confectioners sugar.
Roll dough into small balls.
Bake 20 minutes at 350\u00b0 on ungreased cookie sheet.
Cool 15 to 20 minutes, then dust with confectioners sugar.