Texas Sparkler - cooking recipe

Ingredients

1 qt. pale dry ginger ale, chilled
1 (12 oz.) thawed can frozen orange and grapefruit juice concentrate
1/4 c. sifted confectioners sugar

Preparation

When ready to serve, pour the thawed juice into a large pitcher.
Add gradually, stirring constantly until dissolved, confectioners sugar.
Add the chilled ginger ale; mix thoroughly. Put ice cubes into tall glasses.
Fill each with ginger ale mixture.
Serve with snacks such as potato chips or salted nuts. Makes 6 servings.