Italian Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken
1 (30 oz.) jar Ragu spaghetti sauce
1 small bag grated Mozzarella cheese
1 Tbsp. Italian seasoning

Preparation

Wash and pat dry chicken pieces.
Place in 9 x 13-inch baking dish.
Sprinkle with Italian seasoning.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and pour spaghetti sauce over chicken. Continue to bake until chicken is completely done and sauce is heated through.
Sprinkle cheese on top and return to oven to melt cheese and brown top.
Serve.