Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (3 oz.) pkg. instant lemon pudding
4 heaping tsp. poppy seed
1 c. water
1/2 c. oil
4 eggs (unbeaten)

Preparation

Mix for 5 minutes.
Pour into 2 large or 4 small greased loaf pans.
Bake at 350\u00b0 for 45 minutes.
May need to tent foil over bread 15 minutes before done.