Turkey-Barley Soup - cooking recipe

Ingredients

1/3 c. dried Great Northern beans, rinsed
3 1/2 lb. turkey
10 c. chicken or turkey stock
4 1/2 c. chopped onion
2 c. chopped celery
1/2 c. peeled and chopped turnip
1/2 c. + 3 Tbsp. chopped fresh parsley
3 c. carrots, sliced
2/3 c. pearl barley
1/2 tsp. dried marjoram
1/4 tsp. dried thyme
3/4 tsp. fresh ground pepper
1 1/2 c. frozen corn
1 (28 oz.) can Italian-style tomatoes, crushed and undrained

Preparation

In 6 or 8-quart pot, cover beans with 4 cups water.
Cover and bring to boil over high heat.
Reduce heat to low and simmer, covered, 5 minutes.
Turn off heat and let beans stand, covered, 30 minutes to 1 hour.
Drain, rinse and return to pot.