Sweet & Sour Tuna - cooking recipe

Ingredients

1 (8 3/4 oz.) can pineapple tidbits
1 c. green pepper strips
1 chicken bouillon cube
1/2 c. water
1 T. cornstarch
3 T. sugar
1 T. vinegar
1 t. soy sauce
1 (7 oz.) can tuna
1 T. butter
1 (3 oz.) can chow mein noodles

Preparation

Drain pineapple, reserving juice. In sauce, combine 1/3 cup of the pineapple juice, pineapple tidbits, green pepper strips, chicken bouillon cube and water. Heat to boiling and simmer for 5 minutes.