Oyster Casserole - cooking recipe

Ingredients

3 doz. oysters, drained
2/3 c. chopped parsley
2/3 c. chopped green onions
1 c. cracker crumbs, rolled fine
1 stick butter, melted
1 small lemon
1/2 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

Place 3 dozen drained oysters in shallow Pyrex dish.
(A Pyrex pie plate will do.)
Sprinkle with parsley and green onions and sprinkle cracker crumbs on top.
Melt 1 stick of butter.
Add juice of 1 lemon, mustard and Worcestershire sauce and pour over the crumbs.
This may be served in ramekins.
Bake in 450\u00b0 oven until oysters curl and crumbs are brown, about 10 to 15 minutes. Serves 4 to 6.