Grandma'S Meatball Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 (8 oz.) can tomato sauce
4 carrots, cut in small pieces
salt and pepper to taste
3 celery stalks, cut up
1/2 onion, cut up
6 c. water
any other vegetables you like

Preparation

Roll ground chuck into small meatballs.
Put in a stock pot with 6 cups water; bring to a boil.
Reduce heat and simmer 30 to 45 minutes; then add all other ingredients and cook over low heat until all vegetables are tender (approximately 30 minutes).
Serve over soup pasta (optional).