Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 Tbsp. flour
2 c. milk
2 Tbsp. butter
salt and pepper

Preparation

Cut potatoes in thin slices.
Put 1/2 potatoes in a layer on bottom of greased oblong pan.
Sprinkle with a little flour, butter, salt and pepper.
Make layers until all ingredients are used.
Add warm milk until the potatoes are almost covered.
Bake at 400\u00b0 for 90 minutes.
Remove cover for last 10 minutes.
If creamier potatoes are desired, leave cover on.