Dilly Bread - cooking recipe

Ingredients

1 pkg. Active Dry Yeast
1/4 c. warm water (110~-115~)
1 c. cottage cheese, lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 c. flour

Preparation

Soften yeast in water; set aside.
In mixing bowl, combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, & egg. Mix until blended.
Stir in yeast.
Gradually add flour to form stiff dough.
Cover & let rise in warm place for 1 hour.
Stir down dough.
Turn into well greased 8-inch round casserole about 1 1/2 qt. size.
Let rise 40 minutes.
Bake at 350\u00b0 for 35-45 minutes. Brush with butter.
Cut into wedges to serve.