Stuffed Meat Rolls(Very Good) - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. milk
3/4 tsp. salt
dash of pepper
1/4 c. chopped celery
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 c. soft bread crumbs
2 Tbsp. hot shortening
1 beef bouillon cube
1 c. boiling water
3 Tbsp. all-purpose flour
1/4 c. milk
1/2 tsp. dried basil leaves, crushed

Preparation

Combine ground beef, milk, salt and pepper; mix well.
Pat mixture into 4-inch squares.
Cook celery and onion in butter or margarine until tender but not brown.
Add bread crumbs; mix well. Season.