Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 envelope Knox gelatine
1/4 c. cold milk
1/2 c. hot milk, heated until boiling
3/4 c. creamy peanut butter
1/2 c. sugar
8-inch graham cracker crust
1/2 c. mini semi-sweet chocolate chips

Preparation

In a blender, add cold milk, then sprinkle in gelatine.
Let stand for 2 minutes.
Pour in hot milk; blend at low speed until gelatine is well dissolved (about 2 minutes).
Add peanut butter and sugar to mixture; blend at low setting.
Pour mixture into crust, then sprinkle with chocolate chips.
Chill for 3 hours. For easy cutting, slice with a hot, wet knife.