Lime Mold - cooking recipe

Ingredients

1 (3 oz.) lime gelatin
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
1 (8 oz.) pkg. low-fat cream cheese, softened
1 1/2 miniature marshmallows
13 1/2 oz. can crushed pineapple, drained
1/2 c. chopped walnuts
1/2 c. shredded coconut

Preparation

Dissolve gelatin in boiling water. Add cold water and lemon juice. Add softened cream cheese; mix until well blended. Chill until almost firm. Fold in marshmallows, pineapple, coconut and nuts (about 2 hours). Mix again. Pour into mold. Chill until firm.