Grandmother'S Pound Cake - cooking recipe

Ingredients

1 c. butter
1 Tbsp. Crisco
1 2/3 c. sugar
6 eggs
2 c. flour
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Mix butter and Crisco until it becomes creamy.
While beating gradually, add sugar.
Alternate a small amount of flour, then an egg until all in bowl, beating continually.
Add vanilla and stir.
Bake in greased Bundt pan 1 hour.